Beautiful Fondant
Wedding Cake Pictures

A fondant wedding cake can be created with three different types of fondant icing; 1. rolled fondant, 2. poured fondant and 3. sculpting Fondant.

Out of these three, the rolled fondant is the most common for making wedding cakes. You can bake any shape cake you like and then roll the fondant icing over the top to contour the shape of the cake.

Whether it be a round, square, oval or a hexagon wedding cake, you just roll out the amount of fondant icing you need with a rolling pin to cover the entire wedding cake so it evenly covers the sides. Then it is rolled over top of the cake, carefully smoothing and ironing out any creases or bubbles. Of course there's a little more to it, but these are just the basics.

Pictures of Wedding Cakes

Here are some wedding cake designs made with fondant and wedding cake pictures suitable for casual and formal weddings.

Pink wedding cake made with rolled fondant, decorated with pink satin ribbons and small sculptured fondant flowers.	Two tier wedding cake made with rolled fondant and decorated with hand scuptured doves cake topper.

A round simple wedding cake made with rolled fondant and decorated with hand scuptured fondant flowers.

Elegant wedding cake design made with rolled fondant and sculpturing fondant.	Pink wedding cake made with rolled fondant and finished off with a sculptured fondant bow.

Blue wedding cake made with rolled fondant and finished off with a sculptured fondant bow.	Elegant wedding cake design made with rolled fondant and sculpturing fondant.

Wedding cake made with rolled fondant icing.	White, green and pink wedding theme, creative wedding cake.

A square simple wedding cake decorated with fresh flowers and cream beads.	Cupcake wedding cakes made with poured fondant icing.

Ready to use Rolled Fondant

Rolled fondant wedding cakes seem to have become even more popular, as ready made fondant is now available for all enthusiast's, not just for the professionals. This ready to use rolled fondant can be bought from the baker section of large grocery store like coles or woolworths.

Ready to use rolled fondant just needs to be rolled out slightly larger than the entire size of your cake, any excess is rolled up into a ball and placed back into the air tight packet to keep it moist. Or you may just prefer to make fondant icing yourself. It's quite easy.

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